Spicy Peach-Glazed Grilled Chicken
Simple chicken on the grill can’t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and sweet flavors. —Karen Sparks, Glendora, California Total Time Prep/Total Time: 25 min. Makes 4 servings Ingredients 1/2 cup peach preserves 3 tablespoons finely chopped seeded jalapeno pepper 1 tablespoon reduced-sodium soy sauce 1-1/2 teaspoons chili garlic sauce 1 teaspoon spicy brown mustard 1 teaspoon olive oil 1/8 teaspoon plus 1/2 teaspoon salt, divided 4 boneless skinless chicken breast halves (6 ounces each) Directions In a small bowl, combine the first six ingredients; stir in 1/8 teaspoon salt. Reserve half of the glaze for serving. Sprinkle chicken with remaining salt; place on greased grill rack. Grill, covered, over medium heat 5 minutes. Turn; grill 7-9 minutes longer or until a thermometer reads 165°, brushing tops occasionally with remaining glaze. Serve with reserved glaze. Editor's Note Wear disposable gloves when cutting hot peppers; the oils