Creamy Lemon Chicken
Ingredients YIELDS : 4
- 1 tbsp. olive oil
- 1 tbsp. butter
- 4 boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 2 tbsp. low-sodium chicken broth
- 1 small shallot, chopped
- 3 cloves garlic, minced
- 1 tbsp. fresh thyme leaves, plus more for garnish
- 4 red potatoes, thinly sliced into rounds
- 1/4 c. lemon juice
- 1/4 c. heavy cream
- 1 large lemon, halved and thinly sliced
Directions
PREP TIME: 0:25
TOTAL TIME: 0:25
- In a large skillet over medium heat, heat pan. Add oil and butter. Add chicken and season with salt and pepper. Cook until deeply golden, 7 to 8 minutes per side. Transfer to a plate.
- Add chicken broth to skillet and deglaze
pan , scraping up any brown bits with the bottom of a wooden spoon. Add shallot, garlic, and thyme to skillet and cook until fragrant, 2 minutes. Add potatoes and season with salt and pepper. Cover and cook 8 minutes. - Add lemon juice, heavy cream, and lemon slices and stir to completely combine. Simmer 2 minutes.
- Return chicken (and any accumulated juices) to pan and coat in sauce. Simmer 3 to 5 minutes more.
- Garnish with thyme and serve with pan sauce.
Source: www.delish.com
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